When Russian tanks invaded Ukraine on February 24th, like millions of other people in the world, I was stunned. That feeling soon passed to anger and it has mostly stayed there, being punctuated by sadness when seeing the pain and abject cruelty the Ukrainian people are being subjected to. Doom scrolling and being angry aren’t productive however. This is why for the last two weeks I’ve been talking with a number of top wineries in Catalunya, Spain to see what could be done. They’ve opened their archives and given amazing […]
For full access, please log in or purchase a subscription.
