From two vineyards, Mas Jové planted in 1984 and Mas d'en Claret planted in 1940. Dark cherry, cured strawberries, licorice, fig leaf, touch smoky, quite a big hit of slatey mineral notes. Very dark fruits on the palate, buttery, touch of sweet spices, surprisingly light, touch of alcohol comes up in the back palate. 400 bottles produced....
