I was first introduced to Vins Nadal (not be confused with the sparkling producer in Catalunya, Nadal) when working on the previous Mallorca report and I paid them a visit at their cellar in Binissalem. As they generally work with the local grapes to Mallorca, most of their wines are being released as DO Binissalem with the exception of their white wine. That’s released as the much larger Vi de la Tierra Mallorca given that it doesn’t meet the requirement of 50% Prensal, which doesn’t really make sense, but those […]

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