A series simply looking at the best of the best in wine. I walk through the vineyards of DO Montsant every day and surely somewhere, someone opens a bottle of the wine from this region every day as well. When you produce upwards of eight million bottles annually, you reach a level of ubiquity that can have the effect of making you just, “being there”. There’s a double edged sword in this in that with ubiquity comes complacence, not on the part of the winemaker, but on the part of […]
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