Priorat is a bit of a strange place as I feel that a lot of the changes which happen do so rather serendipitously and not really through any preconceived intention. A large part of this is that the region walks a fine tightrope of being too hot to make fine wine, but with just enough give to ultimately create beautiful wines. Some years are indeed too hot as I’ve been finding in tasting a lot of 2022 wines for the release of next month’s 2024 Priorat Report. And this is […]
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