In the big scheme of things, a decade really isn’t much of anything, but for Anna Rovira, the head enologist at Celler de Capçanes in DO Montsant, Catalunya, the span of 10 years has pretty much defined all of her professional life. In 2011, she started at this cooperative cellar in her mid-20s and is now in the second half of her 30s. While she was initially just a technician, she took over the director role during a rather large management shake up in 2016 and she’s remained there ever […]
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