Just once I’ve love to hear some wine promotion body speak of their current harvest and say something along the lines of, “This year? It’s shit. Seriously, don’t drink it. Actually, you won’t be able to drink it as we’re not even bottling it and sending it all for distillation, it was that goddamned bad.” This has yet nor will I doubt ever come to pass as wineries simply have to produce wine every year and then sell it with some of those years being better than others. So how […]
For full access, please log in or purchase a subscription.
