It was back in 2012 that I witnessed the first breaths of Vins de Pedra. During a spring visit to La Vinyeta and chatting with owner, Josep Serra, it was impossible to miss a new series of wines that were markedly different from the look of those of his winery. As it turned out, they were by his soon-to-be wife, Marta Pedra and made in the region of DO Conca de Barberà. Marta couldn’t have chosen a better time to start making use of some family vines and initiate this […]
For full access, please log in or purchase a subscription.
