There’s a very specific snap of cold that ripples through the air at the start of November in the Priorat region. When this moment arrives, you know that it’s time for the annual Tasta Porrera event. Always taking place on the second Saturday of November to coincide with one of their patron saint festivals, Tasta Porrera is probably the best moment to taste most of what’s being produced in this fine wine village. You can see my summary of wines tasted which were new and not included in the larger […]
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