Articles

Wines for those Barbecue Times

by  |  03-07-2015

For most any American, the month of July immediately bring to mind "barbecue". Celebrating independence from Britain (sorry about that whole tea thing) on the 4th means cooking up meat on an open flame for... more »

Wildfire threat to Mas Martinet’s Els Escurçons vineyard

by  |  11-06-2015

A wildfire broke out in Gratallops, Priorat on June 9th on the mountains around Mas Martinet and quickly moved towards the vineyard of Els Escurçons. Planted in 2000 by Sara Peréz when she took over... more »

Mas Doix reaching new heights

by  |  09-05-2015

We received and email today from the always gregarious Valentí Llagostera of Mas Doix that at Decanter magazine, Mark O'Halleron named their Mas Doix 2010 as one of the 10 top Grandes Pagos de Espana... more »

A meeting of Grenaches, Les Printemps de Châteauneuf 2015

by  |  20-04-2015

This past 11-13th of April was the sixth edition of Les Printemps de Châteauneuf-du-Pape. Organized by the association of young winegrowers, this year it showcased 86 of the local domaines. The atmosphere is overall quite... more »

Mas Doix – 1902

by  |  08-04-2015

For anyone who hasn't had the pleasure of visiting Mas Doix (pronounced doash) up in Poboleda, it's a worthwhile trip. You'll get someone in the family who will show you around and odds are that... more »

Clos Mogador 2012

by  |  07-03-2015

Most anyone who knows Priorat wines knows the story of Clos Mogador. If not, buy the book. The winery is as much Priorat as Priorat is it. That's an oversimplification and a bit ridiculous but... more »

In The Glass – Lo Corb 2011

by  |  19-02-2015

hings tend to get slow on this site when other stuff is going on which in this case is currently the work on revising the Priorat book. This means catching up on the latest news... more »

The new and improved Vinum

by  |  10-02-2015

When it comes to wine bars I'm a bit of a pain in the ass. There are many out there which are actually just restaurants that slap "& Wine Bar" on their sign but fail... more »

Clos Garsed 1989

by  |  03-02-2015

The shortened form of Priorat history goes something along the lines of "The monks came in the 12th century. They made wine. René Barbier arrived in 1979, released a wine in 1989 with four other... more »

The lunar calendar in dishcloth form

by  |  21-01-2015

For those unfamiliar with the whole lunar cycle business when it comes to wine, there are many who take it quite seriously. Essentially, the main gist is that you have: fruit days, flower days, leaf... more »