Articles
Casa Gran del Siurana La Fredat 2020
by Miquel Hudin | 23-10-2023
It’s very easy to make the case that Grenache is a fine, worldclass grape variety these days. Look no further than the wines of Châteauneuf-du-Pape, Gredos, and of course, Priorat, if you want to taste... more »
Five wines to know from Vinos de Madrid
by Miquel Hudin | 04-10-2023
As was stated in the main report earlier this year, there’s a great deal to love these days in DO Vinos de Madrid. It’s ironic given that it was a flash point just over a... more »
Sommos, Somontano, Spain
by Miquel Hudin | 26-05-2023
Here we have a selection of wines all make from the Grenache variety in different interpretations by Bodega Sommos in DO Somontano. I first encountered them when writing up a regional report a few years... more »
The wines from DO Vinos de Madrid
by Miquel Hudin | 27-03-2023
The photo above is not what one associates with Spain’s capital, Madrid and for good reason. The active, museum-rich, dining-prone, culturally-vibrant city with a population of over three million (and problably half as many bars)... more »
There was never only one nouveau
by Miquel Hudin | 16-12-2022
Hot on the heals of the Catalan vi novell wines, I received another nouveau sample. Yes, this one is from France and yes, it’s very much nouveau being a young, 2022 wine. But it’s not... more »
A deeper look at Bodegas Montecillo
by Miquel Hudin | 14-12-2022
In what now seems like a century ago, I made a lengthy research visit to Rioja in November of last year. My goals were various, but the main one was to taste Garnacha wines in... more »
A new look at Garnatxa Peluda… in Alella
by Miquel Hudin | 14-11-2022
Whatever you do, don’t call it, “downy” Grenache. Much like how the peppers from Cuba are often misspelled as “habañeros” in the US or the Georgian aging vessel for wines is incorrectly transcribed as, “qveri”... more »
A Mediterranean exchange, Priorat on Hvar
by Miquel Hudin | 04-11-2022
“Well, we like our wines strong here.” It was a statement that I was to hear in various forms during a recent trip to the island of Hvar on the coast of Croatia. In this... more »
DOP Cebreros hits a noteworthy milestone
by Miquel Hudin | 28-10-2022
Most regions in Spain celebrate the end of the harvest with a deep exhalation and a press release celebrating the quality level (always Very Good or Excellent). There is also usually a smaller note about... more »
Capçanes & the wines of ‘La Nit de les Garnatxes’
by Miquel Hudin | 19-09-2022
In the annual Fira del Vi for the Priorat region, there are really two tasting events that you can’t miss. The only problem is that they happen on the same evening as one another in... more »