Josep Serra (not to be confused with the la Vinyeta one) has in his possession two very nice vineyards that he bought back in 1998 which are located within the boundaries of the Capçanes village. Planted back in 1940, these are not big parcels, planted to 50% Grenache, 35% Hairy Grenache, and 15% Carignan. Given their dimensions and small production, he chooses to make one single wine from them, which is to my knowledge the only wine produced in his Serra Barceló cellar. When I was researching the Montsant wine […]
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