The wines in this report were tasted during June and July 2020. Absolutely all wines were tasted blind, under controlled conditions and by vintage. An additional, smaller group that had missed the initial call for samples was tasted at the end of September 2020 and added in as well but with the same conditions observed as the first. As pandemic restrictions caused issues in terms of bottling for newer vintages of red wines, whites were tasted first, youngest to oldest and then reds from oldest to youngest to give as much bottle time as possible. Please view the accompanying Regional Report to learn more details about specific zones and years and read an analysis of current trends.