The Dalmatian grape, Pošip can most certainly be boring, banal, and limp. If overproduced and fermented in large, not perfectly-controlled volumes it dies a mournful death aromatically. But, like so many grapes, when a simple two shits are given, it’s a lovely, effusive white wine. Krajančić gives those shits via low-yielding vines and clean, modern winemaking in a boutique cellar. I’m constantly amazed by what Luka makes on the quite lovely island of Korčula. I’ve written before about his wines and with good reason: they are unique outliers of deliciousness […]
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