A regular series that reviews dining through the lens of wine both good… and bad. Anyone who lives in Spain is lying to your face if they don’t say that Euskadi (Basque Country) is the top culinary destination in the country. As for what #2 is… that’s a title where there’s a lot of room for debate. Obviously I’m very partial to Catalunya, and grant the #2 slot to where I live, but not because of goddamned Ferran Adrià who is still a point of reference for hackneyed articles despite […]
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