A regular series that reviews dining through the lens of wine both good… and bad. Sitting between the villages of Torroja and Escaladei, the masia of Mas d’en Bruno sat abandoned and in a sad state for a very long time. It’s a remnant of other ages. First was the time when such large houses surrounded by extensive lands were commonplace in Spain, only to be abandoned during the 20th century. Then there came the birth of the second age when the owners of Clos de l’Obac were attempting to […]
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