Who would opt for a Pinot Noir from Coteaux Champenois instead of a zippy, bubbling Champagne? Are there any people who even know that Syrah from Rueda instead of Verdejo is an option? Or maybe some might choose the red Ondarrabi Beltza instead of a crisp, white Ondarrabi Zuri in the from of the Txakolina? If people even know that these red wines exist in predominantly white lands, they rarely take them, but they are an option, even if it’s not one exercised in great abundance. Indeed there are a […]
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