Curiously, when I started to taste the wines of Domaine de Piéblanc in Gigondas last week, I was initially asked if I’d be interested in tasting some wines from Burgundy? Specifically what was being offered were the three white Chardonnays from Mâcon that are produced by Domaine des Crêts. Naturally I said yes as after a week of tasting hearty blends of Southern Rhône to the tune of about 500 samples, a change up to the high-acidity wines of Burgundy was a welcome change. As to why these wines existed […]
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