It goes without saying that some days are just bad days, but for those days, thankfully there’s Assyrtiko. Much like a Dirty Martini on a muggy day, Assyrtiko just changes the energy in the room. Why? Because it holds boundless amounts of balanced fruit, as well as structure, finesse, and a general, saline crispness to it that’s very hard to replicate. I believe that Lenka Sedláčková’s love affair with the variety said everything that needed to be said. Originally from Santorini, it can be found in other regions of Greece […]
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