Today, Corpinnat, the breakaway group of high-quality sparkling wine producers in Catalunya’s Penedès region, announced that they’ve just increased their membership from 10 to 11 with the addition of Celler Pardas. Pardas and its founders, Ramon Parera and Jordi Arnan, have become well known in recent years for their tireless effort to work with the local varieties in Penedès, namely the whites of Xarel·lo and Malvasia de Sitges, as well as the red, Sumoll. Founded in 1996, by most any estimation they’re one of a handful of cellars producing excellent […]
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