Essays

Why no fame for the wines of Spain?
by Miquel Hudin | 18-01-2023 ~ 17 Comments
A few months ago, a wine educator in Texas wrote to me asking who is "influential" in Spanish wine along the lines of writers and educators. Liking a challenge, I started to write up a... more »

Understanding DO Almansa through Piqueras
by Miquel Hudin | 16-01-2023
I’m a rather big fan of Last Week Tonight with John Oliver as, amongst many repeating bits within the LWT canon, there are the forceful geography lessons. He’ll start talking about Bolivia with Uruguay highlighted... more »

A deeper look at Bodegas Montecillo
by Miquel Hudin | 14-12-2022
In what now seems like a century ago, I made a lengthy research visit to Rioja in November of last year. My goals were various, but the main one was to taste Garnacha wines in... more »

The tale of two Reservas: Rioja vs. Ribera del Duero
by Miquel Hudin | 23-11-2022
Such an article could have easily been titled, “I drank these two supermarket Tempranillos so you didn’t have to” but in all fairness maybe one or the other of these two wines is actually very... more »

DOP Cebreros hits a noteworthy milestone
by Miquel Hudin | 28-10-2022
Most regions in Spain celebrate the end of the harvest with a deep exhalation and a press release celebrating the quality level (always Very Good or Excellent). There is also usually a smaller note about... more »

Sherry gets its newness made official
by Miquel Hudin | 24-10-2022
There exists something of a “reg lag” when it comes to changes to European wine region laws. Folks in the wine community will often hear quite big changes announced and it seems that all is... more »

Two very, very different Valdemars
by Miquel Hudin | 17-10-2022
Indeed, they’re not truly on opposite ends of the world. Oion in the Rioja region of Spain, and Walla Walla in the state of Washington in the United States are but a “mere” 8,500km from... more »

Coffee and vines and everything changing
by Miquel Hudin | 13-10-2022
For those who’ve not been, Galicia is hand’s down, the wettest region in all of Spain. They have average rainfall running from 800mm in the driest areas all the way up to 2,200mm for those... more »

A new Rioja Viñedo Singular… that’s sparkling?
by Miquel Hudin | 14-09-2022
Bodegas Valdemar in the village of Oyón in Rioja, Spain have released, “Finca Alto Cantabria Gran Añada” which is the first sparkling wine in the region to be produced with the new single-vineyard, or Viñedo... more »

Food Through Wine: Terra Olea, Córdoba, Spain
by Miquel Hudin | 12-09-2022
A regular series that reviews dining through the lens of wine both good… and bad. It was something of an ominous statement by my brother in-law that I would “eat very well” on my trip... more »