Essays
Ukraine’s wine people finding homes around Europe
by Miquel Hudin | 20-05-2022
The war in Ukraine continues to be a heinous atrocity. The only thing that's clear now is that there will be no resolution any time soon, especially as Russia seems hell-bent to grind on despite... more »
Bordeaux 2021, En Primeur
by Miquel Hudin | 18-05-2022
After three years away, the world’s wine professionals landed upon Bordeaux this spring for the (previously) annual En Primeur campaign covering the 2021 vintage. The general takeaway? Great estates made great wines. All others, take... more »
Cul de Cuvée 07-05-2022
by Editorial | 07-05-2022
A bluntly-curated selection of absolutely random recent bits from around the wine and drink world. In bubbly-treason news, it appears that Anatoly Shariy won’t be enjoying much Cava any time soon. The Ukrainian who seemed... more »
Solidarity tasting for Ukraine
by Miquel Hudin | 06-05-2022
On Monday, May 16th at 18:15 at the CETT school in Barcelona, enologist Blanca Ozcariz is organizing a benefit tasting with all funds destined to the World Central Kitchen to continue their work, feeding people... more »
Priorat’s Fira del Vi exceeds all expectations
by Miquel Hudin | 04-05-2022
What is perhaps one of the biggest wine events in all of Catalunya or least the biggest for the Priorat region is the annual Fira de Vi that takes place on the first weekend of... more »
In The Glass: Peter Jakob Kühn Quarzit Tröcken 2017
by Miquel Hudin | 25-04-2022
Obviously the world is quite topsy-turvy at the moment and before you say, “Um, duh.” let me just toss on to the dumpster fire in that the other night I actually drank a Riesling, by... more »
An update on the Wines for Ukraine charity auction
by Miquel Hudin | 22-04-2022
First of all, let me express my profound gratitude to everyone who bid in the Wines for Ukraine auction that took place earlier this month and raised 5,600€ for charity organizations working in Ukraine to... more »
The wines of Faugères 2022
by Miquel Hudin | 20-04-2022
If you’re not living in France, Faugères may not be a region that immediately comes to mind. I say this as a massive 87% of their production doesn’t ever leave the country with people very... more »
Catching up with Enric Soler’s latest Xarel·los
by Miquel Hudin | 18-04-2022
At the end of February I booked a morning to go check out what Enric Soler has been up to lately with his wines. Sometime back I’d visited Enric for a larger profile about smaller... more »
Ukrainian winemaking in war
by Jenia Nikolaichuk | 11-04-2022
Most of the territory of Ukraine has been scarred by war because the Russians have been actively destroying civilian infrastructure and this fate hasn't spared the wineries of our country. Since the beginning of the... more »