Catalan Wines
Spring without spring in Priorat
by Miquel Hudin | 01-05-2020
Today would have marked the opening of the Fira del Vi, our annual wine fair here in Priorat. But, like all public events this spring, it was canceled long ago and they’ve scheduled a series... more »
Let’s have a Chat about Priorat: 30 April 7PM
by Miquel Hudin | 29-04-2020
Chat happened. Great success. View it here. Subscribe to the channel as there’s more to come! Anyone who knows me, knows that I’m not terribly keen on doing videostreams but well, here we are in... more »
Celebrating Sauvignon Blanc in the Loire
by Miquel Hudin | 28-04-2020
Blois-Chambord. For anyone who had a very cool, worldly aunt growing up, this sounds like the name of a cheese she would bring back from France and eat paired with a wine that would sound... more »
Hudin.com limited offer of one-year free membership for hospitality staff
by Editorial | 15-04-2020
This offer expired on 15 May but please make use of the coupon ‘slowsummer2020’ when subscribing this summer to receive a 25% discount off the regular price. At Hudin.com, we’ve been doing all we can... more »
The demise of “Atwater & Clough”, a cautionary enotourism tale
by Miquel Hudin | 17-03-2020
The bankruptcy of Thomas Cook in later 2019 was the biggest news to hit the travel industry in a long time--until of course COVID-19 emerged. This large, venerable travel agency collapsing meant tens of thousands... more »
Torres brings Forcada to the forefront
by Miquel Hudin | 11-03-2020
Spanish winemaking stalwart, Torres has announced an expansion of Forcada grape plantings near the village of la Llacuna in Alt Penedès. Embracing their overall plan to reintroduce this grape into production, they’ve planted the vines... more »
DO Empordà first region in Spain to allow the Carinyena Blanca grape
by Miquel Hudin | 04-03-2020
It has finally been announced in the almighty, Official Spanish State Bulletin (Boletín Oficial del Estado) that Carinyena Blanca (White Carignan) will be allowed for use in DO Empordà starting with the 2020 harvest, making... more »
Catalan exports up, wine down. Time to bend tariffs?
by Miquel Hudin | 28-02-2020
The Catalan Department of Agriculture, Livestock, Fishing, and Foods (Agricultura, Ramaderia, Pesca i Alimentació) had their annual round table meeting this week to discuss final figures for 2019. The good news is that exports of... more »
El Mas d’Edetària Selecció, the first ‘Vi de Finca’ in DO Terra Alta
by Miquel Hudin | 07-02-2020
And now for some much-needed good news in wine: I’m happy to report that there’s been a new Vi de Finca announced which is also the first one from DO Terra Alta! Yes, “El Mas... more »
The ‘solidarity’ efforts to rebuild the Rendéu Masdéu cellar in Conca de Barberà
by Miquel Hudin | 29-01-2020
These have not been the finest of months for wineries when it comes to Mother Nature… and sadly, probably won’t be the last that we’ve seen. Fires have ravaged Southeastern Australia destroying cellars, homes, vineyards,... more »