Catalan Wines
The rebuilding of Priorat’s Vall Llach
by Miquel Hudin | 27-10-2021
As was reported back in the middle of January of this year, a historic snowstorm crushed the roof of Vall Llach’s main production cellar, destroying the building in the process. In an update to the... more »
Burgundy’s 2021 harvest
by Miquel Hudin | 01-10-2021
The balance for wine in 2021 has hung delicately around the world for various reasons that are simply too many to delve into. In Europe however, there’s been a lean split between north and south.... more »
Keeping wine, simply: The Repour
by Miquel Hudin | 22-09-2021 ~ 3 Comments
Anyone who drinks wine often or works in the wine trade will have an abundance of corkscrews as well as gifts from anyone who sees them as a wine type person. Due to that, the... more »
That new cellar sound: A tour of Acústic’s new home
by Miquel Hudin | 20-09-2021
Albert Jané founded Acústic Celler in DO Montsant back in 2004 and since then has seen his wines recognized throughout the wine world. This success in turn allowed him to start up Ritme Celler in... more »
Two years! New features!
by Editorial | 16-09-2021 ~ 6 Comments
Welcome to a bit of newness here at Hudin.com. As you can see, there's a very new look to site! Having run this site for over a decade, we launched a subscription-based version in 2019... more »
Spanning the years in Abadia de Poblet
by Miquel Hudin | 07-09-2021
Up until the mid-19th century, wineries and monasteries were more often than not, the same thing. This came about as wine was something made by monastic orders for prayer and totally in no way because... more »
A deep dive into the Garnatxa of Parés Baltà
by Miquel Hudin | 09-08-2021
History can be an incredible teacher if of course one is willing to listen. This is doubly so in wine when it comes to tasting what was done in the past and it’s why vertical... more »
11 White Priorat wines to know right now
by Miquel Hudin | 29-07-2021
DOQ Priorat is known if not outright famed for its red wines. There’s good reason for that given that they’re some of the highest-scoring wines in all of Spain. But, the whites shouldn’t be overlooked... more »
A look inside l’Enclòs de Peralba
by Miquel Hudin | 26-07-2021
Roc Gramona is only 27, but he holds an innate curiosity about the wine world. Since finishing enology studies, he’s had a very busy life to date, working harvests around the world including: Portugal, Napa,... more »
Villota, a bend in the river
by Miquel Hudin | 22-07-2021
Laserna, Álava, at the border of Basque Country and La Rioja doesn’t offer terribly much in terms of sights. A main road narrowly winds its way through the few houses of the village, the old... more »