Catalan Wines
Food Through Wine: Mas d’en Bruno, Priorat, Catalunya
by Miquel Hudin | 15-07-2024
A regular series that reviews dining through the lens of wine both good… and bad. Sitting between the villages of Torroja and Escaladei, the masia of Mas d’en Bruno sat abandoned and in a sad... more »
Food Through Wine: La Cooperativa, Porrera, Catalunya
by Miquel Hudin | 04-06-2024
A regular series that reviews dining through the lens of wine both good… and bad. It was in preparing to write this article that I realized I’ve been to la Cooperativa in Porrera, Priorat so... more »
Food Through Wine: Yezi, Zagreb, Croatia
by Miquel Hudin | 18-03-2024
A regular series that reviews dining through the lens of wine both good… and bad. There is that moment when you’re on the wrong side of 40 when you walk into a restaurant and think,... more »
Food Through Wine: Bar Cortijo, Tarragona, Catalunya
by Miquel Hudin | 20-09-2023
A regular series that reviews dining through the lens of wine. Tarragona is something of a strange city. It’s not small as it’s the second largest city in Catalunya that’s not in the Barcelona metropolitan... more »
Food Through Wine: Mallorca
by Miquel Hudin | 17-05-2023
A regular series that reviews dining through the lens of wine. It seems only fitting that if one is to talk about Mallorcan wines, when one should talk about where to eat in Mallorca. Whenever... more »
Food Through Wine: Sibarites, Gandesa, Terra Alta
by Miquel Hudin | 20-02-2023
A regular series that reviews dining through the lens of wine both good… and bad. Any wine region in the world worth its salt has some place that’s a destination to not only be able... more »
Food Through Wine: Ferran Cerro, Reus, Catalunya
by Miquel Hudin | 07-10-2022
A regular series that reviews dining through the lens of wine both good… and bad. Anyone who lives in Spain is lying to your face if they don’t say that Euskadi (Basque Country) is the... more »
Food Through Wine: Terra Olea, Córdoba, Spain
by Miquel Hudin | 12-09-2022
A regular series that reviews dining through the lens of wine both good… and bad. It was something of an ominous statement by my brother in-law that I would “eat very well” on my trip... more »
Food Through Wine: Le Chameau Ivre, Béziers, France
by Miquel Hudin | 02-06-2022
A regular series that reviews dining through the lens of wine. I was to find out that Béziers has something of a shit reputation amongst the other towns that dot the tongue of territory that... more »