Features
The wines of Roussillon 2024
by Miquel Hudin | 29-02-2024
When planning research trips for this year, I was quite surprised to find that the last full review of Roussillon wines was all the way back in 2021. I say “surprised” as I’m in contact... more »
The wines of Vipava Valley & Goriška Brda 2024
by Miquel Hudin | 31-01-2024
To me, there are generally two things to remember about Slovenia as a country. The first is that everything is more or less an hour from the capital, Ljubljana. The second is that it usually... more »
The wines of DO Ribera del Duero 2023
by Miquel Hudin | 04-12-2023
For years now, DO Ribera del Duero has fascinated me. At face value it’s “simply” another one of the Tempranillo-dominated Denominations of Origin in Spain such as DO Toro, DO Cigales, and of course, DOC... more »
How did Cava get so small?
by Miquel Hudin | 29-11-2023
"la DO Cava es mucho más que Corpinnat" “DO Cava is much more than Corpinnat” This was part of a declaration made by DO Cava president Javier Pagés at the beginning of February, 2019 when... more »
Sparkling wines of Catalunya 2024
by Miquel Hudin | 27-11-2023
There is no hard date, but there definitely was a time in Spain when the concept of sparkling wine was “easier” as, from 1986 onwards, it was simply, “Cava”. It was easier even if it... more »
The wines of DOC Rioja 2023 Part II & Viñedos Singulares
by Miquel Hudin | 06-11-2023
Our modern life has become one that’s all about sequels and thus, here we arrive to what is Part II of the larger Rioja report from September. This comes paired with a new Tasting Report... more »
Recaredo’s celebration of Turó d’en Mota’s 25 harvests
by Miquel Hudin | 16-10-2023
When a top sparkling wine producer the likes of, Recaredo asks if you can attend a respective tasting of their top-end, single-vineyard, Turó d’en Mota wine, you say yes without hesitation. If it so happens... more »
DOC Rioja: A look at Maturana Tinta
by Miquel Hudin | 02-10-2023
It always seemed considerably easier when it came to the Rioja wine of yore. They were basically just Tempranillo, no? The options were either oak aged or then made in a very fresh, carbonic maceration... more »
The wines of Štajerska, Slovenija 2023
by Miquel Hudin | 18-09-2023
It was early March, the morning hours still small, and I couldn’t sleep. Jetlag had something to do with this as I’d landed in Munich just a few hours earlier after a flight from San... more »
The wines of DOC Rioja 2023
by Miquel Hudin | 05-09-2023
Approaching a tasting of Rioja is a good deal like venturing into an ancient city for me. There is a vastness to the place and a great wealth of wonderful things, but you need to... more »