Catalan Wines
A new Poboleda villager, Brots Restaurant
by Miquel Hudin | 13-09-2014
Despite being awash in world class wines from both DOQ Priorat and DO Montsant, it's no secret that the Priorat comarca in which both of these wine regions reside does not have a great wealth... more »
“Product of Catalunya”: The possibility of an independent Catalan wine
by Miquel Hudin | 11-09-2014
If you've watched the news lately or just even flipped through the in-flight magazine on a European budget airline, you probably know about the Autonomous Region of Catalonia's drive to secede from the Spanish State.... more »
A revised taste of Finca Bell Lloc
by Miquel Hudin | 01-09-2014
The valley of Bell-Lloc is a curious place. Located on the other side of the highway from Palamós it's not the easiest place to find in Baix Empordà although at some point after my Empordà... more »
Sitting down with Fredi Torres
by Editorial | 18-08-2014
Fredi Torres is a busy guy. If you follow his Instagram you'll see that he'd often traveling, drinking good wine, eating good food, or just dealing with an overabundance of tomatoes. All joking aside, the... more »
That rosé time of year
by Miquel Hudin | 15-08-2014
It's August and it's hot. If there was ever something less obvious to say about Barcelona, I've yet to hear it. That's why this column is about rosé. I'm generally a red drinker and I... more »
To somm or not to somm
by Miquel Hudin | 11-08-2014
At the end of last week I was having a meal with friends in the Priorat village of Porrera at La Cooperativa. The friends in question happened to be Albert and Roger of Vall Llach... more »
A further history of Priorat’s “clos” wineries
by Miquel Hudin | 02-08-2014
When we started researching the first edition of our Priorat book two years ago, one of the big goals was to unravel all the various versions of history that are known to crisscross DOQ Priorat.... more »
Gramona does three takes on Xarel·lo
by Editorial | 27-07-2014
Stalwart producer of DO Penedès and DO Cava, Gramona has brought out a line of three wine whites all based around the grape, Xarel·lo. For those who might be unfamiliar with the name, it's a... more »
You say “lip stinger”, I say no
by Miquel Hudin | 20-07-2014 ~ 2 Comments
I'm not sure why I'm such a pedantic twit when it comes to wine grape names. I suppose it's because all European grapes have a name that typically means something whether it's the place they're... more »
Going with the flow in Empordà
by Miquel Hudin | 10-07-2014
The summer is again not playing nice as just yesterday it was pouring rain and about 20C while I wrote this article. Still, if you're in the Northern Hemisphere, it's probably much more sunny where... more »