Catalan Wines

The Monvínic wine universe

by  |  14-02-2015

Amazingly it seems, I've never fully written up anything on this site about Monvínic, the renown wine bar in Barcelona. I've definitely been there plenty but being that it's something of a place for people... more »

The new and improved Vinum

by  |  10-02-2015

When it comes to wine bars I'm a bit of a pain in the ass. There are many out there which are actually just restaurants that slap "& Wine Bar" on their sign but fail... more »

The Sweet Lent

by  |  04-02-2015

For those that fall prey to the virulently spreading American tradition of Valentine’s Day, the 14th is coming. For those more religiously minded, Lent is quickly approaching starting on the 15th. While the tie in... more »

Clos Garsed 1989

by  |  03-02-2015

The shortened form of Priorat history goes something along the lines of "The monks came in the 12th century. They made wine. René Barbier arrived in 1979, released a wine in 1989 with four other... more »

Goodbye Colmado Quilez, goodbye Barcelona

by  |  30-01-2015

For those who love Spain and haven't been in awhile, you've basically lost your chance to see the country as it was. Starting January 1, 2015, the commercial rent control law of 1964 is no... more »

The lunar calendar in dishcloth form

by  |  21-01-2015

For those unfamiliar with the whole lunar cycle business when it comes to wine, there are many who take it quite seriously. Essentially, the main gist is that you have: fruit days, flower days, leaf... more »

In The Glass: Vins de Taller – Geum 2012

by  |  20-01-2015

It's been tricky for the organic winery of Vins de Taller as while they're an Empordà winery they're not a DO Empordà winery. This is due mostly to sitting just outside the geographical borders of... more »

What wineries can learn from Espelt’s new website

by  |  19-01-2015 ~ 2 Comments

I've known the wines of Celler Espelt for a very long time and have talked with director, Anna Espelt on various occasions to the point where I hold a great deal of respect for her... more »

Being in the wine

by  |  17-01-2015

You know how January can be, you're tired of your old place and so you close up shop at the end of December and start up somewhere else at the beginning of the year. It's... more »
Hudin.com

It’s impossible for the little cellar in Spain

by  |  12-01-2015

If you haven't seen it, there's a very good read by Jancis Robinson about how the marketing shift for European Union wine funds is towards promotion in the Asian markets. Of special note in regards... more »