Catalan Wines
Recaredo’s Turó d’en Mota 2005 & 1999
by Miquel Hudin | 17-11-2016
If you know Cava and you don't know the Turó d'en Mota from Recaredo, then you may be displeased to learn that you really don't know Cava. This lengthy-aged sparkling wine from a single vineyard... more »
The new-old wine grapes for Catalonia
by Miquel Hudin | 14-11-2016
The Catalan wine institute, Incavi recently announced the approval of a batch of new grapes for use in Catalan wines. Now it's up the various DO bodies to approve them as well, but this is... more »
In The Glass: Vinyes d’en Gabriel – Cuvilà 2014
by Miquel Hudin | 09-11-2016
As I mentioned in the article about the vintage of 2014, it was not an easy year and a rough go for the winemakers. In general, there seemed to be two camps in dealing with... more »
A review of “Priorat” (The Movie!)
by Miquel Hudin | 07-11-2016 ~ 7 Comments
The opening night of the Most Festival saw the premiere of, "Priorat" a documentary created to tell the story of the rebirth of a wine region that nearly faded in to the sands of time.... more »
Finding ’14 & La Festa de la Verema
by Miquel Hudin | 04-11-2016
Two years back, I wrote an account of the 2014 harvest which is where the photo above was from. It was nasty. What wasn't desiccated was full of botrytis or then underripe and green. It... more »
Abadal – 3.9 2011
by Miquel Hudin | 29-10-2016
There are some DOs in Catalonia that are relatively unknown such as, Pla de Bages. Located very close to Barcelona, this lesser known aspect is due not to the amount of production but the fact... more »
When making (experiments in) wine
by Miquel Hudin | 20-10-2016 ~ 1 Comment
Much like when an actor decides to record a music album, it takes a pretty arrogant wine writer to decide to make wine and even more so for a sommelier. Given that I'm both of... more »
Showcooking & Wordsenglish in Catalan wine
by Miquel Hudin | 17-10-2016 ~ 2 Comments
There really isn't a week that passes in Catalunya where I don't see some event that has a session of "showcooking" scheduled. I'm not really sure how this word entered the regular vernacular although to... more »
Catalan Carignan & The “Best” Catalan Wine
by Miquel Hudin | 10-10-2016 ~ 1 Comment
Last Friday the winners were announced for the 4th edition of the Vinari Awards. This is the main wine award for all of Catalonia and this year I participated as one of the judges. So,... more »
Bridging wine’s language silos
by Miquel Hudin | 30-09-2016
Vinum is a wine shop in my adopted village of Porrera where it's usually the mother of the family that owns it, Cori who you'll find behind the counter. She's from the next county over,... more »