Catalan Wines
The story of Triaca
by Miquel Hudin | 24-07-2017
I can’t properly remember the first time nor even the first place that I bumped into Santi. I feel that it was in Falset during a Vi de Vila tasting was where we first met... more »
The list of the first qualified Cava de Paratge vineyards & their wines
by Miquel Hudin | 14-07-2017
For some time there has been a lot of information floating around about the forthcoming Cava de Paratge (Spanish: Cava de Paraje) qualification for specific vineyards and parcels within the boundaries of DO Cava. If... more »
In The Glass: Tomàs Cusiné – Finca Comabarra 2012
by Miquel Hudin | 08-07-2017
I was quite excited to taste this wine as previous experience with Tomàs Cusiné wines as seen in the “Mineral” made in a negociant fashion down in DO Montsant or then the “Cara Nord” white... more »
The 8th VideNit changes things up
by Miquel Hudin | 05-07-2017
This past weekend saw the 8th edition of “VideNit” hosted at the rural hotel of Mas Figueres in Marçà. It marked a rather large change from the previous seven events as they’ve moved it to... more »
Explaining paratge/paraje certifications in Catalan wine
by Miquel Hudin | 03-07-2017
With the publication of my lengthy article at Meininger’s explaining the new certifications of DOQ Priorat, it’s worth standing back from this for a moment and understanding a key term that everyone in the wine... more »
Empordà, wines from the wind
by Miquel Hudin | 13-06-2017
Historically, Roussillon and Empordà were much more joined as the former comprised what used to be the northern portion of a larger Catalonia some 350 years ago. And despite now being the last bastion of... more »
Alta Alella’s Parvus
by Miquel Hudin |
I’ve been a fan of what Alta Alella has been doing for some time. In case you don’t believe me, have a look. To a large extent, they’ve been striving a great deal to drive... more »
The first “Tastets de Gratallops” village wine tasting
by Miquel Hudin | 05-06-2017
When it comes to the wine-producing villages of DOQ Priorat, Gratallops is by far the most dominant. With about 22 cellars located within the village boundaries, they have have over 25% of the registered cellars... more »
Álvaro Palacios en primeur 2016
by Miquel Hudin | 29-05-2017
Due to research for another another article with Meininger’s, I paid a visit to Álvaro Palacios last month for a chat and, being the consummate showman that he is (the classy booklet above was for... more »
In The Glass: Alta Alella – Mirgin Opus Evolutium 2013
by Miquel Hudin | 19-05-2017
At the age of 19 I was in awe when staring at a pair of bright yellow soccer cleats in a shop until I realized that I would need skills on the field far beyond... more »