Catalan Wines
The Morenillo grape (finally) gets official permission
by Miquel Hudin | 17-01-2019
Morenillo won’t pop to the top of anyone’s list of go-to grape varieties. After all, it isn’t in the Wine Grapes book and so for most people, it probably doesn’t even exist. That’s plenty fair... more »
Mas Doix goes Blanc
by Miquel Hudin | 14-01-2019
It’s no secret that I love the wines produced in DOQ Priorat to no end. But, there are good producers and then there are those who reach that “moreish” level of enjoyment of which, Mas... more »
Best Catalan wine of 2018
by Miquel Hudin | 27-12-2018
“So, what’s the best wine in _____?” This question in slightly varying forms is one I’m asked often. I have to admit that while I appreciate people thinking my opinion worth something, I cringe a... more »
A question of design: Casa Mariol Syrah
by Miquel Hudin | 19-12-2018
A wine importer in the US once commented to me about the labels on Spanish wines: “The great thing here is that I either love them or hate them. Being neutral never happens.” Generally, if... more »
DO Tarragona also gets an update
by Miquel Hudin | 18-12-2018
About 3-4 years ago public money was made available for the various DOs in Catalunya to “app themselves”. Due to this, various apps popped up and various levels of maintenance ensued as once the projects... more »
Wonderful Gran Reserva Cavas for unreasonable times
by Miquel Hudin | 15-12-2018
It’s roundabout mid-December when the bubbly articles inevitably percolate throughout all manners of media. The codified thinking is that for these festive times, you’ll want what has been deemed the most celebratory of drinks: sparkling... more »
The wines of Terroir Sense Fronteres
by Miquel Hudin | 12-12-2018
I’ve not been seen outside my tasting room much this year as it was one of those periods when I again took on all the wines of both DOQ Priorat and DO Montsant. The end... more »
“Carinyena”, the original Carignan now free to be itself
by Miquel Hudin | 29-11-2018
Carignan doesn’t see a whole lotta love. It’s most certainly no Pinot Noir nor Chardonnay nor Cabernet Sauvignon in terms of name recognition nor pan-global wine enjoyment. It’s not even at the level of Grenache... more »
Carignan abounds, Tomas Cusiné – Finca Barqueres 2016
by Miquel Hudin | 14-11-2018
Sometime back, a group of enologists in Catalunya called, “10 Sentits” (10 senses) made a Grenache-based wine called “Cat Negre” that was culled from all 10 DOs of Catalunya (they nixed DO Cava as it’s... more »
The ever-mighty Xarel·lo. Recaredo: Turó d’en Mota 2006 & Serral del Vell 2008
by Miquel Hudin | 29-10-2018
Perhaps it’s because t hasn’t popped up on #sommlife or the less-used but seemingly less annoying #awesomm. Or, perhaps it’s just that the punt volat (·) tosses people for a wobbly, but Xarel·lo is still... more »