Catalan Wines
DO Cava drops harvest maximums by 17% for 2020
by Miquel Hudin | 29-05-2020
The regulatory board of DO Cava has announced that for the 2020 harvest, maximum yields per hectare will be dropped from 12,000 to 10,000 which is a reduction of nearly 17%. As is the purvey... more »
The wines of DO Montsant in 2020
by Miquel Hudin | 28-05-2020
Someone possessing a mild gift of foresight would have bought stock in the company, Zoom at the beginning of last December. Someone of even greater foresight would have bought vineyards in what became the DO... more »
The DOQ Priorat wine box, a great offer supporting COVID-19 research
by Miquel Hudin | 09-05-2020
The online offers of wine “lockdown packs” (“vins de confinament” here in Catalunya) have been circulating quite heavily these past weeks. When you calculate the prices per bottle, some of them are a quite a... more »
Corpinnat & Clàssic Penedès have been in discussions to form new sparkling DO
by Miquel Hudin | 07-05-2020
A small news item from the Corpinnat sparkling wine group was released recently that stated they’ll be forming a new Denomination of Origin (DO) that could be with the producers of Clàssic Penedès. While released... more »
Spring without spring in Priorat
by Miquel Hudin | 01-05-2020
Today would have marked the opening of the Fira del Vi, our annual wine fair here in Priorat. But, like all public events this spring, it was canceled long ago and they’ve scheduled a series... more »
Let’s have a Chat about Priorat: 30 April 7PM
by Miquel Hudin | 29-04-2020
Chat happened. Great success. View it here. Subscribe to the channel as there’s more to come! Anyone who knows me, knows that I’m not terribly keen on doing videostreams but well, here we are in... more »
In The Glass: Celler Descregut – Horafosca 2017
by Miquel Hudin | 22-04-2020
In the Variety Profile for Xarel·lo that just went out this week, I made a mention about delicate use of skin contact to coax even more out of what is already a great grape. This... more »
The wines from Xarel·lo in Penedès 2020
by Miquel Hudin | 20-04-2020
Workhorse. Backbone. Structured. Aromatic. Evolving. These are but a few words one can put forth when talking about the grape, Xarel·lo and they’re all true–even if some people might say them with a curled lip... more »
The eternity of Xarel·lo: Parés Baltà – Electió 2004
by Miquel Hudin | 03-04-2020
“To date, we still don’t know how long Xarel·lo can ultimately age.” I’ve heard this oft-repeated about this white grape variety over the years, but the very first time I heard it was from Ton... more »
How to get wine in Spain during the quarantine
by Miquel Hudin | 30-03-2020
Trying to keep one’s composure ain’t easy these days and in no way should alcohol be turned to as a full-on escape from the troubles that surround us. Not only is this unhealthy but it’s... more »