Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

website instagram

Articles

A deep dive into the Garnatxa of Parés Baltà

by  |  09-08-2021

History can be an incredible teacher if of course one is willing to listen. This is doubly so in wine when it comes to tasting what was done... more »

A book review of “Tasting Notes”

by  |  05-08-2021

As I’ve pointed out previously, fiction and wine is a tricky mix, akin to getting the balance on a Vieux Carré cocktail just right. Sometimes it works but... more »

El Escocés Volante – Flying around Calatayud

by  |  02-08-2021

I’ve never lacked for wine on the table when in the presence of Norrel Robertson. Whether while it’s having post-judging drinks after a wine competition in Madrid or... more »

11 White Priorat wines to know right now

by  |  29-07-2021

DOQ Priorat is known if not outright famed for its red wines. There’s good reason for that given that they’re some of the highest-scoring wines in all of... more »

A look inside l’Enclòs de Peralba

by  |  26-07-2021

Roc Gramona is only 27, but he holds an innate curiosity about the wine world. Since finishing enology studies, he’s had a very busy life to date, working... more »

Villota, a bend in the river

by  |  22-07-2021

Laserna, Álava, at the border of Basque Country and La Rioja doesn’t offer terribly much in terms of sights. A main road narrowly winds its way through the... more »

In The Glass: Álvaro Palacios Les Terrasses 2019

by  |  19-07-2021

When I did the first round of research for the Vinologue Priorat book back in 2012, I did everything I could to taste every wine produced in DOQ... more »

A book review of “Beyond Grapes”

by  |  16-07-2021

A friend of mine likes to keep his winery staff on their toes during harvest and so he plans little oddball side projects in addition to the main... more »

10 wines from Terra Alta to know right now

by  |  12-07-2021

As was shown in the recent DO Terra Alta report, this is a region not lacking in diversity nor quality. They make a great many styles of wines... more »

The wines of DOQ Priorat in 2021

by  |  05-07-2021

Since last year’s report, a lot has happened within the bounds of Catalunya’s DOQ Priorat leading up to this Tasting Report released today that includes over 200 rated... more »