Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

Best Catalan wines of 2021

by  |  06-12-2021

At the end of each year, I like to look back at all the wines I’ve tasted and pick out those in Catalunya that were either outstanding or... more »

Understanding DO Penedès’s ‘Vi de Mas’ certification

by  |  03-12-2021

Last week, an article I wrote for Decanter covered a rather massive number of changes that DO Penedès has planned up through 2030. Some of the highlights are:... more »

Pre-tasting DOQ Priorat 2020

by  |  30-11-2021

A feeling washed over me when I was tasting the wines for the DO Tarragona report earlier this year. Despite being exceedingly young wines at the time from... more »

In The Glass: Susana Esteban – Sem Vergonha 2018

by  |  25-11-2021

This has been such a strange year in terms of the wine harvest where I’m based in Priorat. Due to a cooler summer, everyone was just sitting around,... more »

10 Roussillon red wines to know right now

by  |  23-11-2021

While my 2021 Roussillon report came out a few weeks ago, I’m sure there are many people still confronted with a bit of a “wha?” reaction when digging... more »

A book review of “On California”

by  |  18-11-2021

Following in the footsteps of, “On Bordeaux“, the Académie du Vin Library has now released a new book in a similar vein called, “On California“. While Bordeaux and... more »

The wines of Corpinnat in 2022

by  |  15-11-2021

It was incredibly exciting to have an updated taste a few days ago of the sparkling wines by the Corpinnat producers in Penedès, Catalunya which has resulted in... more »

Pepe Raventós – Mas del Serral 2010

by  |  10-11-2021

After tasting Textures de Pedra last year, I realized a visit to the winery of Raventós i Blanc was long overdue so I finally went once movement restrictions... more »

A Portugal Vineyards selection

by  |  08-11-2021

A constant topic of conversation in the household is about the wines we’re not drinking. Spanish, French, and Italian usually have very solid representation but outside of those... more »

DO Montsant at 20 years of age

by  |  06-11-2021

A fantastic notice from the Denomination of Origin Montsant arrived in my inbox, letting me know that they’re celebrating their 20th anniversary now! I got very familiar with... more »