Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

DO Terra Alta brings “brisats” to the forefront

by  |  08-02-2022

DO Terra Alta, in Catalunya, Spain has been quite busy recently. In their regulatory council’s last board meeting of 2021 they approved a long list of changes. The... more »

Cul de Cuvée 05-02-2022: Glass Edition!

by  |  05-02-2022

A bluntly-curated selection of absolutely random recent bits from around the wine and drink world. Oh, maybe you noticed that this is the special Glass Edition! Why? Because... more »
Photo from Tablas Creek

A taste and talk with Tablas Creek

by  |  03-02-2022

The first time I visited Paso Robles was in the early summer of 1994. I’d just graduated rom high school and found myself in possession of a car... more »

In The Glass: Gritelles – Manou 2019

by  |  01-02-2022

“Reduction”, as defined by the Oxford Companion to Wine, is a: “chemical reaction that is in effect the complement of oxidation and one in which an element or... more »

An update on the “Reserva de la Tierra” scandal

by  |  28-01-2022

The fraud case of Reserva de la Tierra is in the news again and recent developments warrant taking another look at it. In brief, at the end of... more »

The wines from Garnacha in Rioja 2022

by  |  25-01-2022

It is a justified assumption that 99% of the Riojan wines one encounters will be majority if not fully-based on the grape, Tempranillo. At 88% of all red... more »

A visit to Vine Hill Ranch

by  |  21-01-2022

When talking about vineyards in Napa Valley, inevitably one name will always come up: To-Kalon. Known for being the source of many sought-after wines and more infamously for... more »

A Portugal Vineyards selection II

by  |  18-01-2022

If you’re like me (and if you’re reading this, you probably are), then you can’t get enough Portuguese wine in your life. Give that, I present you with... more »
Hudin.com

Cline, Jacuzzi, Gust, North Coast, California

by  |  15-01-2022

A selection of wines from the various lines of the Cline family that were tasted on premises when working on the Petaluma Gap Report. Each has a direct... more »

The wines of Rioja’s Viñedos Singulares 2022

by  |  14-01-2022

If someone has not spent time in the Rioja region, it’s nearly impossible to impress upon them as to how incredibly large and diverse it is. Something like... more »