Articles
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DOP Cebreros hits a noteworthy milestone
by Miquel Hudin | 28-10-2022
Most regions in Spain celebrate the end of the harvest with a deep exhalation and a press release celebrating the quality level (always Very Good or Excellent). There... more »
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Sherry gets its newness made official
by Miquel Hudin | 24-10-2022
There exists something of a “reg lag” when it comes to changes to European wine region laws. Folks in the wine community will often hear quite big changes... more »
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Corpinnat calls for more transparent classifications
by Miquel Hudin | 21-10-2022
In what was their first edition of “la Nit de Verema” (Harvest Night), Ton Mata, the president of Corpinnat called for immediate implementation of changes to the “Llei... more »
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In The Glass: Defilippi i Gessi – Crocetta 2021
by Miquel Hudin | 19-10-2022
This has been a year of the unforeseen (see: Russian invasion) but if you were to ask me what I wouldn’t have expected in a wine context, in... more »
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Two very, very different Valdemars
by Miquel Hudin | 17-10-2022
Indeed, they’re not truly on opposite ends of the world. Oion in the Rioja region of Spain, and Walla Walla in the state of Washington in the United... more »
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Coffee and vines and everything changing
by Miquel Hudin | 13-10-2022
For those who’ve not been, Galicia is hand’s down, the wettest region in all of Spain. They have average rainfall running from 800mm in the driest areas all... more »
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Food Through Wine: Ferran Cerro, Reus, Catalunya
by Miquel Hudin | 07-10-2022
A regular series that reviews dining through the lens of wine both good… and bad. Anyone who lives in Spain is lying to your face if they don’t... more »
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A book review of “The Wine Bible 3rd Edition”
by Miquel Hudin | 05-10-2022
When asked about what book one should read to start digging into wine, there are always two that immediately come to mind for me. The first is Jancis... more »
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In The Glass: Elena Fucci Titolo 2019
by Miquel Hudin | 03-10-2022
There remain those who may be convinced that wine choices of the future will all be via a “discovery engine“. The only way I’ll buy into that is... more »
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The wines from Malvasia de Sitges 2022
by Miquel Hudin | 28-09-2022
That there are 10,000 grape varieties in the world is daunting. That there are also the countless synonyms, madness. Here is the story of but one finding new... more »