Articles
Checking in with Mas Alta, Priorat
by Miquel Hudin | 07-06-2023
It’s been nearly a quarter century since Mas Alta was founded in 1999 in the small village of la Vilella Alta of DOQ Priorat, but it’s covered a... more »
The wines of Albania
by Miquel Hudin | 05-06-2023
This is a comprehensive report on the wines, varieties, and overall scene in terms of Albanian wine. Please read the accompanying Native Variety Report and also view the... more »
The grapes of Albania
by Miquel Hudin |
This is a comprehensive report on the wines, varieties, and overall scene in terms of Albanian wine. Please read the accompanying Feature Report as well as the Tasting... more »
A wine medley from Portugal
by Miquel Hudin | 02-06-2023
It’s time to have a new look at wines available from Portugal Vineyards, one of the most complete shops to buy Portuguese wines online. * If interested, you... more »
Domaine Faiveley – Bourgogne Rouge 2020
by Miquel Hudin | 31-05-2023
There is nothing polemic, nor breaking news in stating that Burgundy wines are quite expensive these days. It’s a fact that seems to just be getting ‘factier’ with... more »
A book review of, “Leary’s Global Wineology”
by Miquel Hudin | 29-05-2023
For those wanting to pursue a higher level of education in wine, it can be extremely confusing to understand which direction to take. That’s why, some years ago,... more »
Sommos, Somontano, Spain
by Miquel Hudin | 26-05-2023
Here we have a selection of wines all make from the Grenache variety in different interpretations by Bodega Sommos in DO Somontano. I first encountered them when writing... more »
A symposium on regenerative viticulture
by Miquel Hudin | 24-05-2023
On May 16th, the third edition of the Regenerative Viticulture Symposium was held in Falset, Catalunya in the town’s old castle. For those who couldn’t attend in person,... more »
Castell d’Encus – Acusp 2020
by Miquel Hudin | 19-05-2023
Despite fake news and all the other problems hanging over us as a people, there are indeed some truths that remain such as: what goes up must come... more »
Food Through Wine: Mallorca
by Miquel Hudin | 17-05-2023
A regular series that reviews dining through the lens of wine. It seems only fitting that if one is to talk about Mallorcan wines, when one should talk... more »