Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Terra Remota, Empordà, Catalunya

by  |  06-10-2023

Here we have a couple of wines from what has become quite an extensive portfolio of Terra Remota up in DO Empordà. It’s an interesting project as first... more »

Five wines to know from Vinos de Madrid

by  |  04-10-2023

As was stated in the main report earlier this year, there’s a great deal to love these days in DO Vinos de Madrid. It’s ironic given that it... more »

DOC Rioja: A look at Maturana Tinta

by  |  02-10-2023

It always seemed considerably easier when it came to the Rioja wine of yore. They were basically just Tempranillo, no? The options were either oak aged or then... more »

Another harvest & Festa del Vi i la Verema a l’Antiga Poboleda

by  |  29-09-2023

As the harvest of another year in Priorat has drawn to a close (some would say, “finally“), it’s worth looking at a fine regional festival that has traditionally... more »

A review of, “The Guitar Barrel Project”

by  |  27-09-2023

It can't be said often enough that the best films about wine are not actually films about wine. We saw this with the all-defining archetype of the genre,... more »

Ridge – Frediani Valdiguié 2021

by  |  25-09-2023

When I was still working for a winery in Napa Valley many years ago now, my mom asked me, “Hey, what ever happened to Gamay Beaujolais? That was... more »

Burgundy 2023, lookin’ good?

by  |  22-09-2023

As I mentioned in the latest newsletter, it's been a good deal of pain across Southern Europe for the 2023 harvest. There are of course exceptions and the... more »

Food Through Wine: Bar Cortijo, Tarragona, Catalunya

by  |  20-09-2023

A regular series that reviews dining through the lens of wine. Tarragona is something of a strange city. It’s not small as it’s the second largest city in... more »

The wines of Štajerska, Slovenija 2023

by  |  18-09-2023

It was early March, the morning hours still small, and I couldn’t sleep. Jetlag had something to do with this as I’d landed in Munich just a few... more »

Top Shelf: Crvik – Lorko

by  |  11-09-2023

A series simply looking at the best of the best in wine. When I visited Petar Crvik in his family winery at the bottom of Dalmacija for the... more »