Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

Vall Llach’s journey of Idus to Priorat

by  |  20-02-2025

I often look to “Fight Club” given that it is immensely quotable, even in the context of wine despite not a glass of the grape stuff being drunk... more »

A book review of, “Wine Confident”

by  |  18-02-2025

Wine, is complicated. It's for this that every time I turn around, there seems to be another book that claims to make it easy or is for "dummies"... more »

A brand new Ochoa

by  |  14-02-2025

During the various events swirling in and around Barcelona Wine Week, I was able to attend a smaller side event for the Navarran winery, Bodegas Ochoa which marked... more »

A “small” investment in enotourism

by  |  11-02-2025

When I was in California to visit family and work on the Napa Valley Report, one day after lunch I was driving with my aunt in downtown Petaluma.... more »

The wines of Napa Valley 2025

by  |  06-02-2025

To taste the wines of Napa Valley is for me, a taste of fond melancholy. This is perhaps a strange comment for most people to hear, but it’s... more »

Domaine de la Grange des Pères 2010

by  |  04-02-2025

I was pondering the late 1990s recently and I fully admit that this is a strange moment to have in one’s mind. But, it was there that I... more »
Hudin.com

Cava Rovellats, Penedès, Catalunya

by  |  31-01-2025

The winery of Rovellats has an extensive enotourism offer which is how I actually first came into contact with them about 10 years ago via a very weird... more »

A gastronomic look at calçots & wine

by  |  30-01-2025

When seeing a field of calçots for the first time, I think most people who know something about vegetables will have their first reaction be, “Oh, onions.” The... more »

A fine selection of DOQ Priorat wines, under 30€

by  |  28-01-2025

One of the great thing about the readers of this publication is that from time to time they’ll write in with questions or ideas. This is always welcome... more »

Two side of Vignerons Saint Marc-Canteperdrix

by  |  23-01-2025

Cooperatives are a century-old winemaking tradition in Europe that never ceases to amaze me. They were born of necessity in the difficult times of the late 19th and... more »