Articles
Sitting down with Fredi Torres
by Editorial | 18-08-2014
Fredi Torres is a busy guy. If you follow his Instagram you'll see that he'd often traveling, drinking good wine, eating good food, or just dealing with an... more »
Gramona does three takes on Xarel·lo
by Editorial | 27-07-2014
Stalwart producer of DO Penedès and DO Cava, Gramona has brought out a line of three wine whites all based around the grape, Xarel·lo. For those who might... more »
Wine shipping in the US
by Editorial | 15-07-2014
While often asked about how to travel with wine from Americans, from Europeans, we're often asked, "What do you mean you can't just send a bottle of wine... more »
Last chance to order Vinologue Montsant!
by Editorial | 28-04-2014
As we head in this wonderful time in Priorat with the annual Fira del Vi it's a good moment to remind everyone who'd like to get their hands... more »
Portuguese wines at full speed
by Editorial | 25-04-2014
Carlos Álvarez is a sommelier in Barcelona that we kept bumping in to over various tastings until one day we said, "Didn't we see you at the last... more »
Vi Ranci finally gets its due
by Editorial | 01-03-2014
Vi Ranci is often avoided by people. We suppose it has to do with the name which directly translates from Catalan as "rancid wine". Admittedly that's not too... more »
The 2013 that was, the 2014 that could be
by Editorial | 02-01-2014
This is the time of year for reminiscing about the year that's passed and the year to come because well, nothing else happens in Spain until after January... more »
DO Empordà
by Editorial | 22-10-2013
For most people visiting Catalonia and its capital, Barcelona, wine isn't often the first thing on their mind. Most of us head to the beach, shop, enjoy the... more »
A most surreal harvest at Mas Anglada
by Editorial | 01-10-2013
For those who haven't met Luis Conde, you can probably get a better idea of who he is by reading an article about him and his company in... more »
In The Glass: Marco Abella – Òlbia 2012
by Editorial | 24-09-2013
Since releasing our Priorat guide a few months ago, we've had the chance to taste some of the new vintages that have come out after publication which of... more »