We’ve been spending the first half of 2011 busily updating one of our favorite guides and now we’re happy to formally announce the release of our Dalmatia guide.
In this new edition we guide you to where the best wines in the 1,200 Croatian islands are made. Through high quality photography we show you the beautiful wineries and landscapes that await. And naturally, we explain where Zinfandel really came from, why you can’t live until you’ve tried Plavac Mali, and how a bottle of Pošip should always be chilled and at-the-ready.
Buy it directly or through Barnes & Noble. Download it instantly and learn about wonderful Croatian wines such as Plavac Mali and Pošip as well as the land from where Californian Zinfandel originally came from.
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