Articles

Wine judging by remote control
by Miquel Hudin | 07-09-2020
Time, has been on my side these last few months and as I was spending far too much of it on Instagram one morning, a photo popped up by Beth Willard. Australian by passport but... more »

A book review of “English Wine”
by Miquel Hudin | 01-09-2020
Four years ago, during the International Cool Climate Wine Symposium in Brighton, England, I attended an English still wine tasting led by Oz Clarke. It was fascinating to see the state of the increasingly-popular English... more »

Harvest is here. 2020’s continued winning streak
by Miquel Hudin | 31-08-2020
Once the boxes appear, you always know that harvest is imminent. This year, harvest is of course different and not just because of our modern-day plague but because of another plague that arrived in the... more »

Talking about Spain around the internets
by Miquel Hudin | 28-08-2020
August is usually a pretty slow month of spending a few days at the beach, dinners of cold dishes, and trying to get in dog walks before walking in the sun scorches you to a... more »

Searching for Cinsault… in France
by Miquel Hudin | 26-08-2020
Trying to grasp the world of wine is all about drawing parallels which is why I contend that the Southern French grape, Cinsault is the up-and-coming Malbec for a new age of wine drinking. What... more »

In The Glass: Jack Winery – Cabernet Sauvignon 2015
by Miquel Hudin | 24-08-2020
My last trip to Napa Valley was for a wine writing symposium which meant staying in the valley for an entire week. For someone from San Francisco used to day trips up there, it was... more »

WSET vs CMS
by Miquel Hudin | 20-08-2020 ~ 29 Comments
Wine education is something not to be undertaken lightly. There's the investment of time and, well, a great deal of money. There's also the issue of choosing the right direction which can be hard to... more »

A better understanding of Rioja’s “Viñedos Singulares”
by Miquel Hudin | 17-08-2020
In 2019, the first “Viñedos Singulares” or “single vineyards” in DOC Rioja were certified. This first batch saw 84 vineyards certified under the new scheme, covering 154ha, which I think by any measure would be... more »

In The Glass: Sangenís i Vaqué – Lo Coster Blanc 2018
by Miquel Hudin | 14-08-2020
Everyone in marketing these days is emphasizing the importance of “the story” over all else. Those of us who drink wine like to think that what really counts is in the bottle though. Thankfully, this... more »

A book review of “Platter’s South African Wine Guide 2020”
by Miquel Hudin | 12-08-2020
South Africa has been having a tough go of it recently in terms of alcohol but especially when it comes to the wine industry. I made a video a few weeks back expecting it to... more »