Articles

Under a summer sky with Vinyes Domènech
by Miquel Hudin | 12-08-2021
Like most everything during the pandemic of the last year and a half, enotourism has had to pivot and change from what had become standard issue. Showing up to a winery and tasting a couple... more »

A deep dive into the Garnatxa of Parés Baltà
by Miquel Hudin | 09-08-2021
History can be an incredible teacher if of course one is willing to listen. This is doubly so in wine when it comes to tasting what was done in the past and it’s why vertical... more »

A book review of “Tasting Notes”
by Miquel Hudin | 05-08-2021
As I’ve pointed out previously, fiction and wine is a tricky mix, akin to getting the balance on a Vieux Carré cocktail just right. Sometimes it works but more often than not, it really doesn’t.... more »

El Escocés Volante – Flying around Calatayud
by Miquel Hudin | 02-08-2021
I’ve never lacked for wine on the table when in the presence of Norrel Robertson. Whether while it’s having post-judging drinks after a wine competition in Madrid or a Master of Wine seminar in Rioja,... more »

11 White Priorat wines to know right now
by Miquel Hudin | 29-07-2021
DOQ Priorat is known if not outright famed for its red wines. There’s good reason for that given that they’re some of the highest-scoring wines in all of Spain. But, the whites shouldn’t be overlooked... more »

A look inside l’Enclòs de Peralba
by Miquel Hudin | 26-07-2021
Roc Gramona is only 27, but he holds an innate curiosity about the wine world. Since finishing enology studies, he’s had a very busy life to date, working harvests around the world including: Portugal, Napa,... more »

Cul de Cuvée 24-07-2021
by Editorial | 24-07-2021
A bluntly-curated selection of absolutely random recent bits from around the wine and drink world. Red wine good, veeeeery good In a less-than-sufficiently-circulated article, a doctor in Catalunya has discovered that red wine (in moderation)... more »

Villota, a bend in the river
by Miquel Hudin | 22-07-2021
Laserna, Álava, at the border of Basque Country and La Rioja doesn’t offer terribly much in terms of sights. A main road narrowly winds its way through the few houses of the village, the old... more »

In The Glass: Álvaro Palacios Les Terrasses 2019
by Miquel Hudin | 19-07-2021
When I did the first round of research for the Vinologue Priorat book back in 2012, I did everything I could to taste every wine produced in DOQ Priorat at the time. Some required a... more »

A book review of “Beyond Grapes”
by Miquel Hudin | 16-07-2021
A friend of mine likes to keep his winery staff on their toes during harvest and so he plans little oddball side projects in addition to the main winemaking. One year, they made some ancestral... more »