Articles

Catching up with Enric Soler’s latest Xarel·los
by Miquel Hudin | 18-04-2022
At the end of February I booked a morning to go check out what Enric Soler has been up to lately with his wines. Sometime back I’d visited Enric for a larger profile about smaller... more »

Cul de Cuvée 16-04-2022
by Editorial | 16-04-2022
A bluntly-curated selection of absolutely random recent bits from around the wine and drink world. It’s been a busy couple of weeks and if you’re in California and were thinking that you’d want to unwind... more »

The only pét-nat I ever loved
by Miquel Hudin | 14-04-2022
I don’t have the most glorious of histories with pétillant naturel aka “pét-nat”. In general, most of what I’ve had would be best described as, “rude”. Short in the mouth and yes, fruity, but yet... more »

Ukrainian winemaking in war
by Jenia Nikolaichuk | 11-04-2022
Most of the territory of Ukraine has been scarred by war because the Russians have been actively destroying civilian infrastructure and this fate hasn't spared the wineries of our country. Since the beginning of the... more »

Two very different sides of DO Ribera del Duero
by Miquel Hudin | 08-04-2022
This is a short comparison of the wines from Abadía de San Quirce and Bodegas Veganzones. While both are located in DO Ribera del Duero, they illustrate just how much difference there can be in... more »

The wines from Tempranillo Blanco in Rioja 2022
by Miquel Hudin | 06-04-2022
While color mutations of grapes do happen from time to time, they’re not an everyday occurrence. Their existence is one thing but the real question is whether a mutation can actually produce a quality wine... more »

Wine in Ukraine, an interview with GoodWine
by Miquel Hudin | 04-04-2022
As the Russian war of aggression in Ukraine continues, it’s important to remember that a lot is at stake in geopolitical terms but also in economic terms–both big and small. While before February 24th some... more »

Cul de Cuvée 01-04-2022
by Editorial | 01-04-2022
A bluntly-curated selection of absolutely random recent bits from around the wine and drink world. The American CDC only works Monday through Friday, but the CdC only works every Saturday and only when there’s enough... more »

Another piece of Priorat history: Fra Fulcó 2001
by Miquel Hudin | 30-03-2022
We continue to take a look at special wines available in the Ukraine Charity Wine Auction. Such as this very rare, 21 year-old Priorat wine that is indeed available to bid on only until this... more »

Ukraine meets Penedès
by Miquel Hudin | 28-03-2022
When Anna Zahorodnya was a teenager in Kostopil, Ukraine she had no idea how different her adult life would be. And who could, given that now in her 30s, she lives in a completely different... more »