Articles

The Rioja Alavesa issue
by Miquel Hudin | 06-03-2023
Making news lately has been that the Rioja Alavesa region is striving to create their own Denomination of Origin completely separate from DOC Rioja to be called, “Arabako Mahastiak/Viñedos de Álava” (using both names in... more »

The wines of Mallorca 2023
by Miquel Hudin | 01-03-2023
Today I’m releasing the full Mallorca Tasting Report (with my scores), as well as the corresponding regional report as follows. This had been some time in the making, but for one reason or another, Mallorca,... more »

Looking back, looking forward with Ukraine
by Miquel Hudin | 27-02-2023
Whatever Putin may have been planning in order to mark the one-year anniversary of the full-scale invasion of Ukraine didn’t come to pass last week despite the rumors. Russia simply continues with more of the... more »

U Més U, Penedès, Catalunya
by Miquel Hudin | 23-02-2023
A pair of Penedès Cavas from the overall line of U Més U that are quite representative for the region both in terms of price as well as profile. Note that they also produce quite... more »

Food Through Wine: Sibarites, Gandesa, Terra Alta
by Miquel Hudin | 20-02-2023
A regular series that reviews dining through the lens of wine both good… and bad. Any wine region in the world worth its salt has some place that’s a destination to not only be able... more »

Cul de Cuvée 18-02-2023
by Editorial | 18-02-2023
A bluntly-curated selection of absolutely random bits from around the world of drink. Always served up “mostly fresh” for your enjoyment. We begin this fine edition of the CdC, in Chile. Why? Because some thievin’... more »

Charles Collin, Champagne, France
by Miquel Hudin | 15-02-2023
Having a look at some of the current releases from Charles Collin, a Champagne house that has some 140 growers providing grapes from 330ha and a strong focus on Pinot Noir which makes up 92%... more »

Maturana Buena, Maturana Mala
by Miquel Hudin | 13-02-2023
Tracking down the relationships of vitis vinifera varieties which comprise the grapes from which our wines are made is no easy task. Back in 2012, the book Wine Grapes took an impressive stab at researching... more »

Château Musar – Rouge 2002
by Miquel Hudin | 10-02-2023
It is a strange fact of life that there always seems to be a bottle of Château Musar in the cellar. I’m never fully sure from whence they come, but I know that it’s not... more »

Heretat Laverna, Penedès, Catalunya
by Miquel Hudin | 08-02-2023
Heretat Laverna is working in the Penedès region and producing all their wines organically as is inline with the region as a whole. These wines are from local/traditional varieties with the exception of the Merlot... more »