Articles
A symposium on regenerative viticulture
by Miquel Hudin | 24-05-2023
On May 16th, the third edition of the Regenerative Viticulture Symposium was held in Falset, Catalunya in the town’s old castle. For those who couldn’t attend in person, they filmed it and it can be... more »
A big change to reading Hudin.com
by Editorial | 22-05-2023
Starting today we're shifting the newsletter system from running on Mailchimp to running on Substack and the new, direct address can be found here: newsletter.hudin.com There are many reasons to do this as it's fact... more »
Castell d’Encus – Acusp 2020
by Miquel Hudin | 19-05-2023
Despite fake news and all the other problems hanging over us as a people, there are indeed some truths that remain such as: what goes up must come down, you can lead a horse to... more »
Food Through Wine: Mallorca
by Miquel Hudin | 17-05-2023
A regular series that reviews dining through the lens of wine. It seems only fitting that if one is to talk about Mallorcan wines, when one should talk about where to eat in Mallorca. Whenever... more »
Six wines from Mallorca to know right now
by Miquel Hudin | 15-05-2023
So we arrive to the middle of May and undoubtedly there are people out there making summer travel plans which might very well include Spain. And of those heading to Spain, perhaps the island of... more »
“British Sparkling Wine”, a name for all, a name for none?
by Andrew Triska | 10-05-2023 ~ 9 Comments
Given the recent Coronation, it only seemed fitting to take a look at one of the long-unresolved issues for the wines of Great Britain... In the last twenty years, British sparkling wine (or its longer,... more »
The wines of DO Alella
by Miquel Hudin | 08-05-2023
In any region, there will always be a DO which is the smallest of all and for Catalunya, that’s DO Alella. Plain to see, yet just out of sight, it literally sits but a few... more »
Cul de Cuvée 06-05-2023
by Miquel Hudin | 06-05-2023
A bluntly-curated selection of absolutely random bits from around the world of drink. Always served up “mostly fresh” for your enjoyment. Okay everyone, we need to have a little talk about boxed wine. Like many... more »
Catching up with Herència Altés
by Miquel Hudin | 03-05-2023
It was shortly after Herència Altés fully moved into their new cellar that I paid them a visit to see what they were working on in this sleek, modern space just off the N-420 highway... more »
New winery “incubator” opening in Penedès
by Miquel Hudin | 01-05-2023
For anyone wanting to start up a winery, it’s an undeniable fact that the costs are onerous. Once you’ve secured a source of grapes via planting or buying (neither a small task), then you need... more »