We’ve arrived to a day and age wherein I don’t understand how someone can’t appreciate Grenache–if not love it. Sure, there are people who are going to only like white wines, or wines with a bit of residual sugar because they’re “smoother”, or then lighter alcohol reds like Pinot Noir, but Grenache, in our modern times has become a fine, classic grape. You don’t have to love it, but if you’re a wine lover, you should at least respect it. It wasn’t always so as historically it could be very […]
For full access, please log in or purchase a subscription.
