When seeing a field of calçots for the first time, I think most people who know something about vegetables will have their first reaction be, “Oh, onions.” The lackluster response wouldn’t be wrong on the surface of course as a calçot is indeed a type of onion. When seen from afar in the field, they don’t really stand out more so than any other type of onion except that they have upper shrubbery that’s more generous than your typical onion. There are however many aspects to a calçot that make […]
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