What I know of Champagne is purely by obligation. In sommelier studies and other wine courses, given its dominance in the sparkling wine world, Champagne is required knowledge and I know as much as it needed for both professional and friendly needs. Given I live an hour away from Cava country, it is generally my go-to bubbly due to convenience and the fact it’s much better-priced than the Champagne we find in Spain, which is generally comprised of Non Vintage bottles that hardly stir the soul. That’s why this book […]
For full access, please log in or purchase a subscription.
