Articles

Food Through Wine: Ferran Cerro, Reus, Catalunya

by  |  07-10-2022

A regular series that reviews dining through the lens of wine both good… and bad. Anyone who lives in Spain is lying to your face if they don’t say that Euskadi (Basque Country) is the... more »

A book review of “The Wine Bible 3rd Edition”

by  |  05-10-2022

When asked about what book one should read to start digging into wine, there are always two that immediately come to mind for me. The first is Jancis Robinson’s “24-Hour Wine Expert” for those looking... more »

In The Glass: Elena Fucci Titolo 2019

by  |  03-10-2022

There remain those who may be convinced that wine choices of the future will all be via a “discovery engine“. The only way I’ll buy into that is if, like in Demolition Man’s version of... more »